Roasted Chilies Spicy Shrimp......................................................16.50
(Roasted chilies, Peanuts, Water Chestnut)
Beef..........................................................13.50
Chicken....................................................12.50
SERVED W/ MISO SOUP, HOUSE SALAD, STIR FRIED VEGETABLES,
& STEAMED OR FRIED RICE)
ADD A SIDE OF HIBACHI FRIED RICE FOR ONLY $2.50
Kyoto Combo Tempura .................................................................17.95 (Calamari, Shrimp, Crabmeat, and Vegetable Tempura)
Shrimp, Scallop, & Vegetable Tempura.......................................19.50
(Baked Shrimp & Scallop in a Garlic wine Sauce)
N.Y. Steak, Lobster, & Vegetable Tempura.................................27.95
(Steak with Teriyaki Sauce & Lobster in a Garlic Wine Sauce)
Filet Mignons & Lobster (Hibachi Style) NEW.............................32.95
(Juicy Lobster & Tender Filet Mignons cooked w/ Mushroom & Asparagus)
SERVED W/ MISO SOUP, HOUSE SALAD, VEGETABLES,
& STEAM OR FRIED RICE
Kobe Strip Loin................................................................................69.00 (Hibachi-Style Grilled with Asparagus and Mushrooms)
Kobe Filet Mignons.........................................................................79.00 (Hibachi-Style Grilled with Asparagus and Mushrooms)
......................................................................... * In U.S., Wagyu has sometimes been known as 'Kobe' beef, but Kobe beef is actually just one brand of wagyu beef, the beef that comes from the Kobe area. Wagyu beef is produced throughout Japan, and each region establishes its own brand name. Called the world's most refined beef; this wagyu beef is renowned for its exquisite marbling, sweet flavor and tenderness - so tender that it is often easily cut with a butter knife.
*Due to the increasing food costs, prices may change without notice*
